Delish California Omelette

After  nursing an infant on demand, you're left tired and oh so hungry! I sometimes feel like I'm eating like a linebacker.

Here is a yummy and filling, protien packed  breakfast omelette. 

First things first chop up your veggies. I love peppers. I used red today but you can add whatever you'd like.

 I added spinach becasue leafy greens are needed for a nursing momma. 

While you're chopping up all your veggies, prep your pan, making sure it's hot. Crack your egg and wisk away.  Add your veggies and continue to wisk .

While your omelet is cooking slice up your avocados. I only used one slice. Sidenote: I could eat a whole avocado because they're so yummy. However, that wouldn't be a good idea. 

Once your omelette is cooked to your hearts desire, remove from heat and put it on a plate. Place the avacado on top of your omelette and ENJOY 

•1 egg

•1 small red pepper

•a couple spinach leaves 

•1 small avacado

• a small drizzle of EVOO (for the pan)

•salt and pepper to taste